Why to get involved
After reopening, restaurants and other hospitality businesses are likely to attract less guests than prior to COVID-19 not only due to deteriorating economic conditions, but also because of the potential public concern about the possibility of further infection.
The purpose of the #BEZPECNARESTAURACE project is to promote establishments where owners take safety measures seriously. Such businesses mitigate guests’ concerns about getting infected and allow them to enjoy fully their dining experience. A media campaign involving all partners within this initiative will help raise awareness of the restaurants involved and increase the chances of higher sales.