#BEZPECNARESTAURACE

#BEZPECNARESTAURACE Code

• Safe seating space

  Guests are seated at a distance of at least 1.5 m from other guests or those passing by with the exception of guests sitting at the same table.

• Marking waiting areas

  The operator will ensure the placement of signs for a minimum spacing of 2 meters in all areas for waiting guests, including the area in front of the toilet.

• Disinfection of tables and equipment

  Tables and chairs are always disinfected before seating new guests; the food pick up window is disinfected at least every 2 hours.

• Hand disinfection

  Disinfection solution is available for staff and guests at clearly marked locations, especially at the entrance to the establishment.

• Staff protection

  Staff on site and in the kitchen wear masks and clean work clothes, regularly disinfect and wash hands, and use gloves when accepting payments.

• Regular inspection of staff

  If an employee has a body temperature of 37°C and higher or shows other symptoms of COVID-19, he/she is prevented from entering the establishment.

• Contactless payment

  The operator allows guests to make contactless payments and disinfects the payment terminal keypad after each PIN entry.

• Transparent communication

  The operator informs guests about the above rules on the premises of the establishment and ideally also on websites and social networks and actively guides customers to comply with these rules.